In the kitchen
CINDI'S PHILOSOPHY OF FOOD

Local fresh cuisine
for everyone

Cindi's Wholistic Catering Service provides nutritious, delicious meals for workshops, retreats, camps and festivals all over the United States since 1988. 

 

Cindi Nand, owner and Chef, combines her 30 years experience in cooking and personal growth to provide a catering experience that supports and nourishes your clients every day, every meal! 

CINDI'S RECIPES

Nourish your soul...and stomach!

Lovingly crafted recipes you can make at home.

Fruit flower arrangement

Event menu summaries:

Mary Oldham, Manager - Chevron Corporation

“The food was delectable and fulfilling, but it was Cindi Nand herself that made the cuisine an experience. The way she shared the intention she cooks with and planned each meal to meet our group's needs...the food was one of the best parts of my workshop experience.”

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